White yam&onion stew

Name: White yam&onion stew
Cuisine: Nigerian
Ingredients: White yam; Salt; For the stew; Onions; Scotch bonnet; Shambo(tattase); Tomatoes(not much); Red palm oil; Fried beef meat; Seasonings of choice (onga stew a must); Meat stock(ruwan silalen naman)

Maryama's kitchen @Maryaaamah_

Kano

#kanostate

Maryama's kitchen @Maryaaamah_

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Ingredients

White yam
Salt
For the stew
Onions
Scotch bonnet
Shambo(tattase)
Tomatoes(not much)
Red palm oil
Fried beef meat
Seasonings of choice (onga stew a must)
Meat stock(ruwan silalen naman)

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Steps

1

Peel yam cut in desired shapes,wash add salt nd water boil for 15mins u till cooked.
2

In a pot add palm oil,add onion as mich as possible (so very much)fry onion untill translucent/tranparent,add pepper mix and stir fry(note it shuld be blended) after few mins of frying add fried meat nd nd seasoning of choices,and close the lid nd reduce the heat to medium add little meat stock,if available add chopped mint leaves and onga(stew)the red one,turn off heat and serve with chilled juice.
3

Note,i normally use ginger,garlic,dried persely,thyme(gino brand),nutmeg, and so on,