Honey/Hot Chicken Tenders

Name: Honey/Hot Chicken Tenders
Cuisine: American
Ingredients: 2 lb Boneless Chicken Tenders; 1 cup Honey; 3/4 cup Frank's Red Hot Sauce; 1/2 cup Unsalted Butter; 1 tbsp White Vinegar; 1 tbsp Tobasco Sauce; 2 cup Flour; 2 tbsp Salt; 2 tbsp Black Pepper; 1/2 tbsp Cayenne Pepper; 1 tbsp Garlic Powder; 1 Egg; 1/4 cup Milk; 1/2 cup Vegetable oil

bobp6453 @cook_3132832

Pretty easy to make. Nice little kick to it. Very tasty!

bobp6453 @cook_3132832

Pretty easy to make. Nice little kick to it. Very tasty!

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Ingredients

2 lbBoneless Chicken Tenders
1 cupHoney
3/4 cupFrank's Red Hot Sauce
1/2 cupUnsalted Butter
1 tbspWhite Vinegar
1 tbspTobasco Sauce
2 cupFlour
2 tbspSalt
2 tbspBlack Pepper
1/2 tbspCayenne Pepper
1 tbspGarlic Powder
1Egg
1/4 cupMilk
1/2 cupVegetable oil

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Steps

1

In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
2

Heat and stir until well blended. Set aside.
3

In one bowl, add flour, salt, both peppers, and garlic powder.
4

In another bowl, mix egg and milk.
5

Slice tenders in half lengthwise.
6

Pre heat oven to 350
7

Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
8

Heat oil in skillet on medium heat.
9

Pan fry chicken, a few pieces at a time until golden brown.
10

Place chicken on a baking sheet and bake for 30 minutes.
11

While chicken is baking, re heat sauce.
12

Remove chicken from oven, cut in half and put in bowl.
13

Add sauce, mix together and serve.