Puri chhole

Name: Puri chhole
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 250 gm chick peas; 3 big onions paste; 2 tomatoes PASTE; 1 tbsp GINGER & Garlic paste; 3-4 Green chillys; GINGER cuts into julines; 2 spoon chana masala; 1 tspoon Dhaniya powder; 1 tspoon Red chilli powder; 1 tspoon Garam MASALA; to taste SALT according; 1 bay leaf; 2 tbsp oil

Lalit Sharma @cook_12012171

#cookpadtruns2

Lalit Sharma @cook_12012171

Saved

Ingredients

30 mints

6-7 servings

250 gmchick peas
3big onions paste
2tomatoes PASTE
1 tbspGINGER & Garlic paste
3-4Green chillys
GINGER cuts into julines
2 spoonchana masala
1 tspoonDhaniya powder
1 tspoonRed chilli powder
1 tspoonGaram MASALA
to tasteSALT according
1bay leaf
2 tbspoil

Saved

Steps

30 mints

1

Boil over night soak chick peas adding a tea bag,
2

Heat oil in a kadai, put bay leaf, add onion paste and cook until it turns into brownish in colour
3

Add tomatoes paste and all dry masala's and mix well
4

Cook until oil separate
5

Add chick peas along with water in which they boiled.
6

Cook for 10 minutes add green coriander, and serve with garma garam puri.