I perboiled my rice nd egg first nd i also put salt like 2tbl spn in it, then take it aside

I wash my tarugu, tattasai, green onion, garlic nd grind them, but i cut green onion

I used frying pan to make my sauce, i fry oil then i add my grinded pepper inside, after some seconds i add maggie, salt nd spices

After 3 mnts i take it down to be served

Lastly i break my boiled eggs, cut it on my boiled rice nd green onino sauce.