Tawa naan with paneer gravy

Name: Tawa naan with paneer gravy
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 11/2 cup all purpose flour; 2 tbsp Curd; 1 tsp Nigella seeds; to taste Salt; Coriander leaves 1 tbsp chopped; 1/2 kg Paneer; 3 Onions; 2 Tomato; Bay leaves 3; 2 tsp Red chilli powder; 1 tsp Turmeric powder; 2 tsp Coriander powder; Oil as required; 1 tsp Cumin seeds; 2 tsp Ghee or butter

Neha Sharma @Neha1975

#cookpadturns2

Neha Sharma @Neha1975

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Ingredients

30 minutes

3 servings

11/2 cupall purpose flour
2 tbspCurd
1 tspNigella seeds
to tasteSalt
Coriander leaves 1 tbsp chopped
1/2 kgPaneer
3Onions
2Tomato
Bay leaves 3
2 tspRed chilli powder
1 tspTurmeric powder
2 tspCoriander powder
Oil as required
1 tspCumin seeds
2 tspGhee or butter

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Steps

30 minutes

1

Prepare a dough of all purpose flour in curd nigella seeds chopped coriander leaves
2

Keep it covered for 20 minutes
3

For tawa naan roll a ball of the flour with the help of the roller
4

Cook over tawa
5

Cook on both sides
6

Apply ghee or butter as desired
7

For paneer heat oil in a pan. crackle bay leaves.
8

Add cumin seeds add chopped onions
9

Saute it add chopped tomato
10

Add all spices and salt
11

Let it cook for some time
12

Add water as required
13

Let the gravy cook completely
14

Enjoy delicious tawa naan with paneer gravy