Fried chicken with sweet and spicy dip

Name: Fried chicken with sweet and spicy dip
Cuisine: Nigerian
Ingredients: 1 chicken; 1 tablespoon ginger and garlic paste; 1 Bay leave; to taste Salt; 1/2 tablespoon garam masala or mixed spices; Seasonings; 1 chopped onion; 1/2 tablespoon ginger and garlic paste; 1 medium sized onion; 5 grounded scotch bonnet; 2 grounded red capsicum; 2 tablespoons honey; 5 tablespoons Ketchup; to taste Salt

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

Fried chicken with sweet and spicy dip

HALIMA MU'AZU aka Ummeetah @cook_12470582

Saved

Ingredients

1chicken
1 tablespoonginger and garlic paste
1Bay leave
to tasteSalt
1/2 tablespoongaram masala or mixed spices
Seasonings
1chopped onion
For the dip you will need
1/2 tablespoonginger and garlic paste
1medium sized onion
5grounded scotch bonnet
2grounded red capsicum
2 tablespoonshoney
5 tablespoonsKetchup
to tasteSalt

Saved

Steps

1

Clean your chicken thoroughly and cut into parts
2

Pour in a clean pot and add the ginger and garlic paste, salt seasonings, onion, garam masala and bay leave, follow by a cup of water.
3

Place the pot on medium heat and close the pot.
4

Allow to cook for 10 minutes or more depending on the texture of the chicken
5

When done, take it down from the heat, drain, and allow to cook.
6

Fry the chicken in vegetable oil and drain, keep aside.
7

For the dip. Heat a pan and add 1 tablespoon of vegetable oil Sauté ginger and garlic paste, and onions.
8

Add the grounded scotch bonnet and capsicum.
9

Add salt to taste and a pinch of garam masala
10

Now add the Ketchup and honey and remove from heat.
11

Serve hot and enjoy