Keema Methi

Name: Keema Methi
Cuisine: Indian
Ingredients: 200 gms mutton minced, washed & drained; 2-3 bunches fenugreek leaves, washed, drained & chopped; 1 tsp. garlic, chopped; 3 tbsp. boiled black chickpeas; 3 tbsp. mustard oil; 2 dry red chilies; 2 bay leaves; 1 " cinnamon stick; 2-3 green cardamoms; 4-5 cloves; 1 tsp. cumin seeds; 1 onion, chopped; 1 tsp. ginger-garlic paste; 1 tsp. tomato paste; to taste salt; 1/2 tsp. turmeric powder; 1 tbsp. red chilli powder; 1 tsp. coriander-cumin powder; 1 tsp. garam masala powder; 1 tsp. ghee

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cookpadindiaturns2 - A great way to flavour your everyday greens is to add some mutton / chicken mince. So here is a simple and a yummy main / side dish of fenugreek leaves cooked with some mutton mince. It goes very well either with rice or chapatis. I sauteed the greens separately first and then added to the cooked keema.

Bethica Das @kitchen_flavours

Saved

Ingredients

200 gmsmutton minced, washed & drained
2-3 bunchesfenugreek leaves, washed, drained & chopped
1 tsp.garlic, chopped
3 tbsp.boiled black chickpeas
3 tbsp.mustard oil
2dry red chilies
2bay leaves
1" cinnamon stick
2-3green cardamoms
4-5cloves
1 tsp.cumin seeds
1onion, chopped
1 tsp.ginger-garlic paste
1 tsp.tomato paste
to tastesalt
1/2 tsp.turmeric powder
1 tbsp.red chilli powder
1 tsp.coriander-cumin powder
1 tsp.garam masala powder
1 tsp.ghee

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Steps

1

Heat 1 tbsp. oil & saute the chopped garlic till light brown
in colour. Add the chopped fenugreek leaves and saute till
the moisture evaporates. Keep aside.
2

Heat remaining oil and temper with bay leaves, red chilies,
cumin seeds, cinnamon, cardamoms and cloves. Saute for a
few seconds.
3

Add the onion and saute till light brown.
4

Add the ginger-garlic paste, tomato paste & all the dry spices
mixed with some water. Stir fry till the oil separates.
5

Add the mince & mix everything well. Cover & cook till dry.
6

Add 1/2 cup water. Cover & simmer on a low flame till done.
7

Add the boiled chickpeas & sauteed fenugreek leaves. Combine
everything well & stir fry for 2-3 min. Add ghee & give it a toss.
8

Serve as a main / side dish with rice or chapatis.