Dahi sandwich

Name: Dahi sandwich
Cuisine: Indian
Ingredients: 6 slice Bread; 3-4 spoon Butter; 100 gm Dahi / curd; 1 cup Grated Carrot; 1 cup Chopped cucumber; 1 cup Chopped Cabbage; 2 chopped Green Chilli; 1 Chopped Tomato; 1 chopped onion; 1/2 spoon red chilli flacks; 1/2 spoon Chat masala; to taste Salt

Navin Sinha @ns12081972

Ranchi, Jharkhand

Dahi sandwich

Navin Sinha @ns12081972

Saved

Ingredients

6 sliceBread
3-4 spoonButter
100 gmDahi / curd
1 cupGrated Carrot
1 cupChopped cucumber
1 cupChopped Cabbage
2 choppedGreen Chilli
1Chopped Tomato
1chopped onion
1/2 spoonred chilli flacks
1/2 spoonChat masala
to tasteSalt

Saved

Steps

1

Take Dahi / curd in a cotton cloth and hang it for 15 minutes. After removing water, take dahi in a bowl.
2

Add grated carrot and chopped cucumber, Cabbage, Tomato, Onion, Red chilli flacks & Green Chilli in dahi. Also add salt and Chat masala as per taste & mix well the mixture.
3

Now take 1 slice of bread and spread over butter on it. Also spread over the mixture and cover it by buttered 2nd slice if bread.Apply same process for remaining bread.
4

Keep the stuffed bread on sandwich maker and put butter on both side of bread. Cook for 2 minutes.
5

Sandwich is ready.
6

Now cut cooked sandwich from middle and serve with green chutney.