Bird Nest

Name: Bird Nest
Cuisine: British
Ingredients: 2 cup vermicelli; 1 tbsp oil; 1 tbsp ghee; 1 cup water; 1/2 cup boiled peas; 1 pcs finally chopped onion; 1 pcs finally chopped green chillies; 1 pcs finally chopped capsicum; 1 tsp Ginger - garlic paste; 1/2 tsp red chillies; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp chaat Masala; 1/2 tsp garam masala; 2 tbsp Cornflour; 2 tbsp coriander leaves; 1/2 cup bread crumb; As needed oil for frying; Ball :-; 100 gm panner greated; 1/2 tsp black papper powder; to taste Salt

Raghini Phad @cook_12004976

United Kingdom

#cookpadturns 2

Raghini Phad @cook_12004976

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Ingredients

2 cupvermicelli
1 tbspoil
1 tbspghee
1 cupwater
1/2 cupboiled peas
1 pcsfinally chopped onion
1 pcsfinally chopped green chillies
1 pcsfinally chopped capsicum
1 tspGinger - garlic paste
1/2 tspred chillies
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspchaat Masala
1/2 tspgaram masala
2 tbspCornflour
2 tbspcoriander leaves
1/2 cupbread crumb
As neededoil for frying
Ball :-
100 gmpanner greated
1/2 tspblack papper powder
to tasteSalt

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Steps

1

Take a pan add ghee and roast vermicelli add water and cook for 5min.
2

Heat a pan add chopped onion, green chilli and capsicum medium flame. Add ginger garlic paste saute and boiled mashed peas mix it.
3

Put a lid and cook for 2min.add red chilli, turmeric powder, chaat Masala, garam masala, salt add mashed potatoes coriander leaves mix well. On a medium flame add vermicelli mix well and a medium flame. Put a lid and cook for 2min.gas flame off. Keep it aside in.a Bowl add bread crumbs.
4

Take 2tbsp Cornflour and make paste. Make a small ball, take a ball in a slurry wrap in vermicelli.
5

Heat oil a pan, deep fry all balls. One by one medium flame, once ball turns golden brown colour all sides and crips take it out.
6

Balles :- one bowl add greated panner, black papper powder and salt mix it.Make a small balles and fry it -1 min. Keep a side.
7

Drain on an absorbent papper and serve hot green chtuney or tomato sauce.