Eggless marble cake

Name: Eggless marble cake
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/2 cup Yoghurt/dahi; 1/2 cup cooking oil; 1 cup powdered sugar; 1 tsp vanilla essence; 2 tbsp cocoa powder; 3/4 cup + 2tbsp milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; For greasing Butter or oil

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#ingredientmaida

Rupali Kolvekar @cook_12426173

Saved

Ingredients

1 1/2 cupmaida
1/2 cupYoghurt/dahi
1/2 cupcooking oil
1 cuppowdered sugar
1 tspvanilla essence
2 tbspcocoa powder
3/4 cup + 2tbspmilk
1 tspbaking powder
1/2 tspbaking soda
1/4 tsp salt
For greasingButter or oil

Saved

Steps

1

Firstly grease 7 inch cake tin and keep aside
2

Preheat oven to 180 degree.
3

In a large mixing bowl combine maida, salt, baking powder &baking soda,sieve this 2-3times
4

In another bowl add Yoghurt, sugar mix well then add oil and beat till smooth
5

Now pour the dry ingredients into wet mixture and stir gently add 3/4th cup milk, add little at a time (using cut and fold method combine everything well)
6

In a small bowl add cocoa powder and 2 tbsp milk and mix well,keep aside
7

Now in a separate bowl add half of the maida mixture to this add cocoa powder mix and combine everything well
8

In remaining batter add vanilla essence and mix well
9

Now we have the vanilla (white) batter and the cocoa(brown) batter
10

To create marble effect, first fill the greased cake tin with some vanilla batter, then top it with cocoa batter, followed by vanilla batter(start pouring batter from centre of the tin)
11

Fill the tin alternatively, take a toothpick insert it in the edges of the tin and bring in inward direction or else u can insert in centre and take it in outward direction
12

Tap tin 3-4 times
13

Bake the cake for around 35 mins at 180 degree or till toothpick inserted in a cake comes out clean
14

Once it's done cool for 10 mins and demould it on a wire rack
15

Cool in room temperature and cut into desired sizes and enjoy with a cup of Tea