Dinner Rolls

Name: Dinner Rolls
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1 tbsp sugar; 1/2 tsp salt; 140 ml. milk slightly warm; 50 gm softened butter; 1 tsp dry yeast; 2 tsp sesame seeds

Mithu Majumder @cook_13313653

India, Kolkata

#ingredientmaida
day1

Mithu Majumder @cook_13313653

India, Kolkata

#ingredientmaida
day1

Saved

Ingredients

4 servings

2 cupsall purpose flour
1 tbsp sugar
1/2 tspsalt
140 ml.milk slightly warm
50 gm softened butter
1 tsp dry yeast
2 tsp sesame seeds

Saved

Steps

1

Preheat oven at 190°c. Grease a baking tray with some oil.
2

Put yeast in a bowl, add sugar, warm milk, stir and set aside for 5 to 7 minutes for activates.
3

Mix together flour, activated yeast, butter, salt and sufficient water on the worktop and knead to a soft dough. Sprinkle some oil on top. Cover it with a damp muslin cloth and set aside to prove for 1hour.
4

Dust dough with some flour, divided into equal portions and shape into a small balls. Placed them on the greased tray cover and set aside to prove for 40minutes.
5

Brush some milk and sprinkle some sesame seeds on top. Place the tray in the preheated oven and bake for 20-22 minutes or until lightly brown.
6

Remove rolls from oven and brush with melted butter. Enjoy these warm Dinner Rolls.