Boiled Chicken Feet with Special Dipping Sauce

Name: Boiled Chicken Feet with Special Dipping Sauce
Ingredients: 2.2 lbs chicken feet (1 kg); 3 stalks lemongrass; 1 piece ginger; leaves For the dipping sauce: seasoned salt, calamansi (or lime), sweetened condensed milk, black pepper, garlic, chili, lime

Huyền Dương @DHuyen611

Gia Lâm

During the recent AFF 2018, our house became the gathering spot for neighbors to watch and cheer. This boiled chicken feet with dipping sauce was a hit with both men and women. I guarantee this dish will be the first to disappear at any get-together!

Huyền Dương @DHuyen611

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Ingredients

2.2 lbschicken feet (1 kg)
3 stalkslemongrass
1 pieceginger
leavesFor the dipping sauce: seasoned salt, calamansi (or lime), sweetened condensed milk, black pepper, garlic, chili, lime

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Steps

1

Wash the chicken feet in diluted salt water, remove any remaining yellow skin, and cut off the nails. Rinse again with vinegar and drain well.
2

Lightly crush the ginger and lemongrass. Add the chicken feet, ginger, lemongrass, and 1 teaspoon seasoned salt to a pot of water. Boil the chicken feet. When the water comes to a boil, reduce the heat to a gentle simmer and cook the chicken feet for 5-6 minutes. Remove the chicken feet and place them in a bowl of cold water, then drain and store in the refrigerator to keep them firm and chewy.
3

To make the dipping sauce: Mix together 3 teaspoons seasoned salt, 4 teaspoons sugar, 3 teaspoons sweetened condensed milk, 1 teaspoon chicken boiling liquid, juice from 3 calamansi (or limes), 1 teaspoon black pepper, chili to taste, and a little minced garlic. Stir well, then add plenty of finely sliced lime leaves and calamansi (or lime) peel. Everything is ready to serve!