Homemade Shish taouk ☺

Name: Homemade Shish taouk ☺
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg Boneless chicken; Tomato (1/2 large)chopped; 1 tbsp Garlic paste; Fenugreek leaves 1 tbsp; 2 tbsp Lemon juice; 2 tbsp Yogurt; 1/2 tsp Cumin seeds; 1 tsp Salt; 1/2 tbsp Red chilli powder; 1 tsp Black pepper; Cooking oil 2 tbsp for frying; Green chilli 2 medium chopped; Coriander for garnish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

●Shish taouk is a traditional marinated chicken shish kebab of Middle Eastern cuisine.
●Delicious chicken mince kebab made with spices, herbs, yogurt and tomato.
#eggless #homemade #kebab #winterseason #mycookbook

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Ingredients

30 mins

4 servings

1 kgBoneless chicken
Tomato (1/2 large)chopped
1 tbspGarlic paste
Fenugreek leaves 1 tbsp
2 tbspLemon juice
2 tbspYogurt
1/2 tspCumin seeds
1 tspSalt
1/2 tbspRed chilli powder
1 tspBlack pepper
Cooking oil 2 tbsp for frying
Green chilli 2 medium chopped
Coriander for garnish

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Steps

30 mins

1

Arrange spices.
2

In food processor add chicken, spices, tomato, yogurt and process well.
3

Place the mixture in a bowl.
4

Heat oil in fry pan.
5

Add chicken mixture.
6

Mix well and cook on medium flame until white.
7

Now add green chilli and cover it. Cook on low flame.
8

When chicken is light brown and yogurt water is dissolved. Garnish with coriander. Serve hot with flat bread, rice or pita bread. Enjoy