Southern Fried Chicken

Name: Southern Fried Chicken
Total time: 21600 s
Yield: 4-6 servings
Cuisine: Nigerian
Ingredients: 10 pieces soft chicken; Salt; 1 tbsp hot sauce; 4 garlic crushed; 2 spoon any seasoning of your choice; 3 cup flour; 1 cup Cornstarch; 2 teaspoon baking powder; 1 teaspoon red chilli pepper podwer; 2 teaspoon garlic powder; 1 tablespoon black pepper; I teaspoon white pepper; 2 tablespoon onion powder; 11/2 tablespoon dried herb thyme, oregano and parsley; 4 cups full cream milk

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#LagosState #CentreOfExcellence
My son loves chicken, and southern fried chicken is super yum. You can use them in your sandwiches, with chips or with your Jellof rice.
The method is a bit of work but it's definitely worth the work and wait.
Enjoy and let's compare notes.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

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Ingredients

6hrs

4-6 servings

10 piecessoft chicken
Salt
1 tbsphot sauce
4garlic crushed
2 spoonany seasoning of your choice
3 cupflour
1 cupCornstarch
2 teaspoonbaking powder
1 teaspoonred chilli pepper podwer
2 teaspoongarlic powder
1 tablespoonblack pepper
I teaspoon white pepper
2 tablespoononion powder
11/2 tablespoondried herb thyme, oregano and parsley
4 cupsfull cream milk

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Steps

6hrs

1

Place chicken in a bowl season with some salt, crushed garlic, hot sauce and your seasoning. Pour milk over the marinade chicken, transfer to a ziploc bag and refrigerate for at least 4 hrs or overnight...depends o you.
2

Double dip the chicken in the remain fresh milk and let it rest for 10-15 mins, while heating up the oil. Once the oil is hot, place chicken carefully in the hot oil. Nut please don't over crowd the pan. Fry chicken till golden brown turning once every 10mins depending on the sizes of each piece..
3

In another bowl, whisk together all the dry ingredients. Flour cornstarch, baking powder, salt, red chilli pepper podwer, garlic podwer, onion powder, white pepper, black pepper and others...
4

Remove chicken from the marinade milk. Then dredge in flour mixture shaking off excess flour.
5

Once it's done, remover from oil and place on paper towers to drain off oil... I like to place the chicken on a rack, place in the oven for 5 mins, so it cooks through properly and gives it that extra crunchiness that makes it sooo yum.