Wash your meat thourougly and set aside.

Wash onions,tatassai and scotch bonnet then grate togetter with your ginger,cloves and garlic.

Put washed meat in to pot and set on fire,add all grated ingredients,add your spices and pour water as required.

Let it cook untill meat is cooked and let the soup be a bit thick not too water

Serve alone or with any meal of your choice.