In a bowl take rice and moong dal wash them and soak with water for 30 minutes.

Now in a cooker add the ghee.when it became heat add rice jeera green chillies and hing let them crackle.

Now add rice,dal and water along with pinch of haldi and salt as per your taste. Add water as much you need as per your consistency. Close the cookers lid and let's come 3to 4 whistles.

When the steam goes from the cooker you can serve it hot.