Meethe Chawal

Name: Meethe Chawal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 grams Basanti rice; 150 grams jaggery/gud; 1 glass coconut milk; 2 tbsp ghee; 1/2 onion cut; 2-4 cloves; 1 stick cinnamon; Few strands Saffron; Few raisins,cashews split into two

Sana Tungekar @sanaT59

Mumbai

#ingredientrice

Sana Tungekar @sanaT59

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Ingredients

15minutes

4 servings

350 gramsBasanti rice
150 gramsjaggery/gud
1 glasscoconut milk
2 tbsp ghee
1/2 onion cut
2-4cloves
1 stickcinnamon
Few strands Saffron
Few raisins,cashews split into two

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Steps

15minutes

1

Soak rice ten minutes,soak the jaggery in 2 glasses water too
2

Milk the coconut by grinding in blender and extract milk by adding hot water,one glass thick milk and 1 glass thin milk
3

Now make a baghar or tadka of ghee, onion chopped,cloves and cinnamon
4

Add soaked rice in baghar and add the thin coconut milk to rice.Cook on slow for 3-5 minutes as 2 point less to be done
5

Now add the soaked jaggery/gud syrup to the thick coconut milk,add raisins& saffron strands mix well
6

Add this to the cooking rice,mix lightly,put the pot covered on tava to give Dum effect
7

About 5-7minutes meethe chawal ready to serve garnished with cashews