Veg biryani

Name: Veg biryani
Cuisine: Indian
Ingredients: 1 tbsp Ghee; 1 tsp Cummin seeds; 2-3 Clove; 3 Cardamom; 2 Tez patta; 3-4 Green chilli; As needed Ginger; 2 Oninon; 1tsp Red chilli powder; 1 tsp Biriyani masala; 1/2 tsp Coriander powder; Salt; 1/2 tsp Garam masala; 1 tsp Jeera powder; 1 cup Carrot; 1 cup Coliflower; 1 cup Beens; 1 cup Green peas; 2 tbs Fresh curd

Suman Jain @cook_13638958

Veg biryani

Suman Jain @cook_13638958

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Ingredients

1 tbspGhee
1 tspCummin seeds
2-3Clove
3Cardamom
2Tez patta
3-4Green chilli
As neededGinger
2Oninon
1tspRed chilli powder
1 tspBiriyani masala
1/2 tspCoriander powder
Salt
1/2 tspGaram masala
1 tspJeera powder
1 cupCarrot
1 cupColiflower
1 cupBeens
1 cupGreen peas
2 tbsFresh curd

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Steps

1

Soak rice for 15 mint
2

Add ghee to a cooker then add Cummin seeds..add clove,cardamom,tez patta,then add onion and fry 1 mint then add green chilli,ginger and saute well
3

Then add vegetables and fry 2 mint add curd,salt,red chilli,dhania,garam masala,biriyani masala,jeera powder and mix well then add basmati rice,coriander leaves and water and mix all
4

Cover with the lid,Cook it until 1 whistle,after 1 whistle keep it on low flame for 2 -3 mint,remove the lid once all pressure is removed from the cooker
5

Then serve with raita