Firstly soak the daal for 7 to 8 hrs

Wash and grind the daal with above mentioned ingredients

Knead the wheat flour with little oil and salt

Now take a big vessel filled with water and let it come to a boil.

Make small puris and stuff the daal and you can make it like gujiya shape or you can give it any shape you like.

When all the farras are stuffed add them in boiling water add 1 to 2 spoon of oil in water so that the farras do not stick to each other.

Let it boil for 20 mins.and drain out in a strainer let it cool

Next step take a kadhai add 1 tbsp of pure ghee add cumin seeds and fry the desi momos and enjoy it with garlic chutney and ghee.