Homemade Peri Peri Chicken 🍗😁

Name: Homemade Peri Peri Chicken 🍗😁
Total time: 4500 s
Yield: 4 servings
Cuisine: British
Ingredients: Boneless chicken (1 kg); 4 tbsp Vinegar; 2 tbsp Lemon juice; Garlic paste (1 tsp); 1 tsp Olive oil; Crushed red chilli flakes (1 tbsp); 1 tbsp Black pepper; Fenugreek leaves 1 tbsp; 1 tsp Salt; Cardamom pods broken and seeds in marination sauce; Oil 1/2 cup for frying

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Delicious homemade inspired recipe and turned out very tasty. You can add nandos sauce as for serving when chicken is cooked.

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Delicious homemade inspired recipe and turned out very tasty. You can add nandos sauce as for serving when chicken is cooked.

Saved

Ingredients

1 hr 15 minutes

4 servings

Boneless chicken (1 kg)
For marination sauce:
4 tbspVinegar
2 tbspLemon juice
Garlic paste (1 tsp)
1 tspOlive oil
Crushed red chilli flakes (1 tbsp)
1 tbspBlack pepper
Fenugreek leaves 1 tbsp
1 tspSalt
Cardamom pods broken and seeds in marination sauce
Oil 1/2 cup for frying

Saved

Steps

1 hr 15 minutes

1

Wash the boneless chicken
2

In a separate small bowl add all the ingredients.
3

Mix well.
4

Pour the sauce on chicken and mix well. Set aside for 1 hour marination.
5

After 1 hour heat oil in fry pan and cook chicken until white on high flame.
6

When white cover with lid and cook on low flame. When chicken is done (check with fork or knife) serve hot with rice or salad. Enjoy