Jain dal dhokli

Name: Jain dal dhokli
Total time: 2340 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For dhokli dough:-; 1.5 cup wheat flour; 1 tsp Whole coriander; 1 tsp red chilli powder; 1/2 tsp coriander powder; to taste Salt; 1 tbsp oil; Water for making daugh; 1 cup For dal dhokli soaked moong ki dal; 1 tsp chana dal; 1 tbsp Oil; 1 tsp Ajwain; 1.5 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp jeera; 1 tsp mustard seeds

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Jain dal dhokli

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

39 minutes

4-5 servings

For dhokli dough:-
1.5 cup wheat flour
1 tspWhole coriander
1 tspred chilli powder
1/2 tsp coriander powder
to tasteSalt
1 tbsp oil
Water for making daugh
1 cupFor dal dhokli soaked moong ki dal
1 tspchana dal
1 tbspOil
1 tspAjwain
1.5 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspjeera
1 tspmustard seeds

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Steps

39 minutes

1

First in one bowl add wheat flour, whole coriander,oil,salt,red chilli powder,coriander powder mix it well
2

Make the dough from it
3

Make dhoklis from it like this
4

Heat the pan add 2.5 cup water add dhokli,add soaked moong dal,1 tsp chana dal
5

When water start boil add dhoklis
6

Mix well cook for 20 minutes
7

For tadka heat the oil in small pan add 1 tsp jeera,add ajwain,add red chilli powder, coriander powder,add turmeric powder mix it well
8

Add this tadka into dal dhokli mix it well add coriander leaves
9

Dal dhokli ready to served