Kadi with methi onion pakoda

Name: Kadi with methi onion pakoda
Cuisine: Indian
Ingredients: 1 Cup Curd; 1 Cup besan; 1 tbs mirchi ka mixture (mixture of green chillies, salt, ginger garlic); 1 tsp turmeric powder; 7-8 curry leaves; 1-2 red chilli; 1/2 bunch methi leaves; 1 onion; 1 tsp Mustard seeds; As needed Coriander leavea; to taste Salt; 1 cup oil for flying; 2 green chilli es; Pinch cooking soda

Asifa Kouser @cook_10122046

Bengaluru

#Ingredientbesan... North Karnataka Special besan and dahi ki kadi.

Asifa Kouser @cook_10122046

Bengaluru

#Ingredientbesan... North Karnataka Special besan and dahi ki kadi.

Saved

Ingredients

1 CupCurd
1 Cupbesan
1 tbsmirchi ka mixture (mixture of green chillies, salt, ginger garlic)
1 tspturmeric powder
7-8curry leaves
1-2red chilli
1/2 bunchmethi leaves
1onion
1 tspMustard seeds
As neededCoriander leavea
to tasteSalt
1 cupoil for flying
2green chilli es
Pinchcooking soda

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Steps

1

Beat curd add turmeric powder, salt, mirchi ka thecha and 2 tbs besan beat well.
2

In a pan add little oil give tadka with onion, red chilli, curry leaves, common and mistar seeds, then add curd and besan mixture, add water and let it boil.
3

In another bowl take besan, add chopped methi, onion, salt, green chilllies and little cooking soda.
4

Heat oil in a kadai and fry pakodas.
5

Remove and add this pakda to the kadi cook fir 5-10 mins, add chori ander leaves and switch off the gas.
6

Serve with white boiled rice.