Biriani

Name: Biriani
Cuisine: Kenyan
Ingredients: 500 gram pishori Rice; Rangi ya Biriani; 700 gram boiled meat (pieces); 2 large onions (pieces); 100 g oil; Salt; 6 Tomatoes (pieces); Hoho and dania (pieces); Carrot 2 pieces boiled; Potatoes cut into half boiled; 1/4 litres mala; 100 gram Tomato paste; Pilau powder; Bizari nyembamba; pieces Garlic en ginger cu into small

Biby Mueni @cook_13886125

Bamburi Mwisho

#marathon contest

Biby Mueni @cook_13886125

Bamburi Mwisho

#marathon contest

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Ingredients

500 grampishori Rice
Rangi ya Biriani
700 gramboiled meat (pieces)
2large onions (pieces)
100 goil
Salt
6Tomatoes (pieces)
Hoho and dania (pieces)
Carrot 2 pieces boiled
Potatoes cut into half boiled
1/4 litresmala
100 gramTomato paste
Pilau powder
Bizari nyembamba
piecesGarlic en ginger cu into small

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Steps

1

Boiled the rice when it almost ready mix a small paste of rangi ya Biriani en pour the paste into the rice en cover it with hot charcoal to dry
2

For the soup take ur sufaria add everything at a go start with the boiled meat.
3

Add garlic en ginger
4

Add dawa ya pilau en bizari nyembamba.
5

Add tomatoes, lala en tomato paste.
6

Place it kwa jiko en cover it with a lid
7

When all ingredients are well cooked add potatoes, hoho and dania
8

Then fry the onions until golden brown
9

Then add the onions into the soup add salt en wait for it to boil for 3 minutes.
10

Serve Biriani rice with this soap.
11

Enjoy with kachumbari en juice.