Healthy Chutney Sandwich

Name: Healthy Chutney Sandwich
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups chopped mint leaves (phudina); 2 cup chopped coriander (dhania); 1 tbsp lemon juice; 3 roughly chopped green chillies; 1 chopped onion; 2 tbsp peanut powder; 2 tbsp scrambled paneer; 8 slices bread; As needed butter for toasting; to taste salt

jyotibahirat @jyotiskitchen

Bangalore

#cookpadIndiaturns 2
This is a wholesome meal which can be savoured at any time of the day and can easily be made! The chutney is extremely delicious and when applied on bread with paneer, makes a wonderful sandwich. This is a easy lunch treat too!

jyotibahirat @jyotiskitchen

Saved

Ingredients

40 mins

4 servings

1 1/2 cupschopped mint leaves (phudina)
2 cupchopped coriander (dhania)
1 tbsplemon juice
3roughly chopped green chillies
1chopped onion
2 tbsppeanut powder
2 tbspscrambled paneer
8 slicesbread
As neededbutter for toasting
to tastesalt

Saved

Steps

40 mins

1

1. Combine all the ingredients (except butter and bread) and grind to a fine paste with little water.
2

Take bread slices. Apply butter on the bread inside and outside. If you’re eating eating instantly, then you can skip applying the butter inside the bread.
3

Add a spoonful of green chutney on the bread.
4

Spread the chutney all over the bread (optional: add scrambled paneer)
5

Similarly apply chutney on all breads. Stack the bread in 2 layers each.
6

Heat the griddle and toast all the breads on both the sides till light brown in colour.
7

Slice the sandwich in half and serve immediately with ketchup or/and seasoning.