Coconut Puff Puff

Name: Coconut Puff Puff
Cuisine: Nigerian
Ingredients: 5 tablespoon sugar(adjust to taste); 3 cups flour; 2 tablespoon yeast; 1 whole coconut grated and blended roughly with warm water; Vegetable oil for frying; Fresh Coconut milk

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Trust me after tasting this, you will never opt for plain puff puff again . The heat from the oil heightened the presence of coconut as you bite into the puff puff.
With this recipe, am done eating plain puff puff. I love coconut that much.

Foodiescene/ Pat's Kitchen @cook_11730583

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Ingredients

5 tablespoonsugar(adjust to taste)
3 cupsflour
2 tablespoonyeast
1whole coconut grated and blended roughly with warm water
Vegetable oil for frying
Fresh Coconut milk

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Steps

1

Test your yeast activeness by putting the two tablespoons yeast in a small bowl. Add warm water and little sugar.
Set aside to rise.
2

If you don't have fresh coconut milk. Add little water to the grated coconut and blend roughly. Turn everything in a bowl. This step is important to taste coconut in your puff puff
3

Get a bigger bowl and mix the flour, sugar, activated yeast, blended coconut. Mix everything thoroughly with warm water to get a light coconut mix.
4

Keep in a warm place for 25 minutes
After that tiny air bubbles will form at the top. Stir the mix thoroughly to form a smooth paste
5

Heat vegetable oil to be very hot and fry in batches.