Rice cutlet

Name: Rice cutlet
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Cooked Rice; 4 tablespoon Gram flour; 2 tablespoon Refined flour; 2 tbsp Carrot (finely chopped); 2 tablespoon Capsicum (finely chopped); 1 Onion (finely chopped); 1/2 teaspoon Ginger-garlic paste; 1/4 teaspoon Onion seeds; 1/4 teaspoon Carom seeds; To taste Salt; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Red chilli powder; 1/2 tablespoon Chilli sauce; 1 tablespoon Tomato sauce; For frying Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

15 minutes

5 servings

1 cupCooked Rice
4 tablespoonGram flour
2 tablespoonRefined flour
2 tbsp Carrot (finely chopped)
2 tablespoonCapsicum (finely chopped)
1Onion (finely chopped)
1/2 teaspoonGinger-garlic paste
1/4 teaspoonOnion seeds
1/4 teaspoonCarom seeds
To tasteSalt
1/4 teaspoonTurmeric powder
1/4 teaspoonRed chilli powder
1/2 tablespoonChilli sauce
1 tablespoonTomato sauce
For fryingOil

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Steps

15 minutes

1

Take a bowl, combine all ingredients except refined flour and oil and prepare a mixture of it and shape cutlets of it as per your choice in equal halves.
2

Now mix refined flour with water and salt and make liquidy batter of it.
3

The dip those cutlets in refined flour batter and deep fry them in medium hot oil.
4

Your rice cutlets is ready to serve.