Chinese flavoured Poha cutlet

Name: Chinese flavoured Poha cutlet
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Poha (wash it and drain all watee); 2 tablespoon Refined flour; 2tableapoon Corn flour; 1 Onion (finely chopped); 2 tablespoon Cabbage (grated); 2 tablespoon Carrot (grated); 2 tablespoon Capsicum (finely chopped); 1/2 teaspoon Green chillies (finely chopped); 1/2 teaspoon Garlic paste; 1 1/2 tableapoon Tomato sauce; 1 tablespoon Chilli sauce; 1/2 tablespoon Vinegar; 1 teaspoon Soy sauce; To taste Salt; as needed Oil for frying

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

10-15 minutes

6 servings

1 cupPoha (wash it and drain all watee)
2 tablespoonRefined flour
2tableapoon Corn flour
1Onion (finely chopped)
2 tablespoonCabbage (grated)
2 tablespoonCarrot (grated)
2 tablespoonCapsicum (finely chopped)
1/2 teaspoonGreen chillies (finely chopped)
1/2 teaspoonGarlic paste
1 1/2 tableapoon Tomato sauce
1 tablespoonChilli sauce
1/2 tablespoonVinegar
1 teaspoonSoy sauce
To tasteSalt
as neededOil for frying

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Steps

10-15 minutes

1

Combine all ingredients a bowl except corn flour and oil and mix them well and shape it as cutlets in equal halves.
2

Now prepare slurry of corn flour and season it with some salt.
3

Meanwhile, heat oil in a frying pan.
4

Dip cutlets in corn flour slurry and deep fry them.
5

Your Chinese flavoured poha cutlets are ready to serve.