Boil the milk

Add lemon juice... Stir continuously

Now sieve paneer in cotton colth

Wash paneer with cool water.

Now tie the paneer in cloth to remove excess water.

Now add sugar in paneer.

Mash it with your palm till it will be smooth.

Now make small balls with this paneer without crack.

Put some pieces of pistachio.

Kacha Gola is ready to eat.