Paneer kofta

Name: Paneer kofta
Cuisine: Indian
Ingredients: 1 cup cream; 200 gms Paneer; 3-4 tbsp Cornflour; 3-4 Boiled potato; 2-3 Green chillies; 3 tbsp Coriander; 6-7 Raisins; 1 cup curd; 1/2 glass milk; 2 tbsp dry coconut; 2 big cardamoms; 2 small cardamoms; 2 tbsp oil; 2 tsp red chilli powder; 2 pinch turmeric powder; 1 coriander powder; to taste Salt; 1 tbsp kasuri methi; 2 pinch Cumin seeds; 2 pinch hing/asafoetida

Uma Malpani @malpaniuma

Chennai

#Ingredientpaneer

Uma Malpani @malpaniuma

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Ingredients

1 cupcream
200 gmsPaneer
3-4 tbspCornflour
3-4Boiled potato
2-3Green chillies
3 tbspCoriander
6-7Raisins
1 cupcurd
1/2 glassmilk
2 tbspdry coconut
2big cardamoms
2small cardamoms
2 tbspoil
2 tspred chilli powder
2 pinchturmeric powder
1coriander powder
to tasteSalt
1 tbspkasuri methi
2 pinchCumin seeds
2 pinchhing/asafoetida

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Steps

1

Heat the oil add jeera and hing
2

Add onion tomato chillies paste
3

Add curd add masala and stir it for 10-15 minutes then add cream and dry coconut.
4

Gravy is ready
5

Take paneer and grate it
6

Grate boiled potato also
7

Add cornflour to it
8

Make small size kofta of paneer
9

Deep fry kofta
10

Serve kofta with gravy
11

Add cream upon it
12

Paneer kofta is ready