Schezwan paneer lollypop sticks

Name: Schezwan paneer lollypop sticks
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm paneer; 2 tbsp schezwan sauce; 2 tbsp tomato sauce; 1 tbsp fresh green garlic leaves finely chopped; 2-3 garlic cloves finely chopped; 1/2 tsp soya sauce; 1 tsp corn flour; 2 bread crumbs; 1 tbsp sesame seeds roasted; 1 tbsp cheese cream; 2 tbsp hung curd

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#ingredientpaneer

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

15 -20 mins

4 servings

150 gmpaneer
2 tbspschezwan sauce
2 tbsptomato sauce
1 tbspfresh green garlic leaves finely chopped
2-3garlic cloves finely chopped
1/2 tspsoya sauce
1 tspcorn flour
2bread crumbs
1 tbspsesame seeds roasted
1 tbspcheese cream
2 tbsphung curd

Saved

Steps

15 -20 mins

1

First cut paneer into sticks.
2

In a bowl add schezwan sauce, tomato sauce, green garlic leaves, chopped garlic, corn flour and soya sauce...Mix well..
3

In a small bowl add cheese cream and hung curd whisk till creamy...Keep aside.
4

Now roll paneer sticks into prepared sauce mixture...Then coat with bread crumbs...
5

Heat a nonstick pan... Drizzle some oil...And roast prepared paneer stick until crisps..
6

Prick toothpick into the paneer sticks...Now with the help of greasing brush... Apply some tomato sauce on roasted paneer sticks... then sprinkle some sesame seeds...then dip the top portion in cheese cream+ curd mixture.. Sprinkle some chopped green garlic leaves...On top...
7

Schezwan paneer lollypop sticks are ready to serve as starter..