Methi Daal fry

Name: Methi Daal fry
Cuisine: Indian
Ingredients: 1 cup toor dal boiled; 2 cups finely chopped fenugreek leaves; 3 tsp oil; 2 tsp gram daal flour; 2 tsp ginger garlic paste; 1 pinch asafoetida (hing); 1 tsp Cumin seeds; 1 tsp garam masala; to taste Salt

Vina Upasani @cook_12404674

#Ingredientdal

Vina Upasani @cook_12404674

Saved

Ingredients

1 cuptoor dal boiled
2 cupsfinely chopped fenugreek leaves
3 tspoil
2 tspgram daal flour
2 tspginger garlic paste
1 pinchasafoetida (hing)
1 tspCumin seeds
1 tspgaram masala
to tasteSalt

Saved

Steps

1

First we boil toor dal in pressure cooker with enough water then mash keep aside.
2

In a pan heat oil add cumin seeds when it the crackles add ginger garlic paste then add red chilli powder and saute well.
3

Now add methi leaves and cover with lid cook for 5 mins.
4

Now pour the mashed toor dal to this tempering mixture
5

Add water and salt as required
6

Lastly add garam masala and stir well cook for just 5 mints.
7

Ready to serve with steamed rice You can garnish with coriander leaves.