Mini pancakes

Name: Mini pancakes
Cuisine: Indian
Ingredients: 1 Cup moong daal (dhuli one) 1/2 Cup chana daal; 1/2 cup Chana dal; 2 tbsp dhuli urad dal; Pinch turmeric and hing; Salt as per taste; as needed Chopped coriander; as needed Water for maintaining the consistency; As needed Oil to grease the nonstick skillet; For serving,; 1/2 cup grated cheese and paneer; As needed Ketchup and mint chutney for layering

Munvi @munvi_kitchenette

Indore

#ingredientdal
#day7
#19dec

Munvi @munvi_kitchenette

Indore

#ingredientdal
#day7
#19dec

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Ingredients

1 Cupmoong daal (dhuli one) 1/2 Cup chana daal
1/2 cupChana dal
2 tbspdhuli urad dal
Pinchturmeric and hing
Salt as per taste
as neededChopped coriander
as neededWater for maintaining the consistency
As neededOil to grease the nonstick skillet
For serving,
1/2 cupgrated cheese and paneer
As neededKetchup and mint chutney for layering

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Steps

1

Soak dal together for 5 hrs. Then washed and grinded them together to a smooth paste adding ginger, garlic cloves and green chillies
2

To the batter, added turmeric powder, hing and salt according to taste. Added chopped coriander and maintained a flowy consistency by adding water.
3

Heated a non stick tawa.. Greased it and poured batter using teaspoons so that I get the mini sizes I desire 😊. Let them cook from both sides with drizzle of little oil.
4

Now, take them out on a plate. And arrange them as a stack by spreading ketchup and mint chutney alternatively.
Serve them with grated paneer or cheese and chopped coriander..
5

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Munvi @munvi_kitchenette

on December 19, 2018 10:11

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.