Beans and fried plantain

Name: Beans and fried plantain
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup beans; 1 onion bulb; Crayfish; Dry pepper; Palm oil; cube Seasoning; Vegetable oil; 1 plantain; Salt

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

#delta_state

Emryson's Kitchen @Emryson_kitchen

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Ingredients

1 serving

1 cupbeans
1onion bulb
Crayfish
Dry pepper
Palm oil
cubeSeasoning
Vegetable oil
1plantain
Salt

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Steps

1

Wash your beans properly and pour in the pot, add water and cook till it's a bit softer
2

Add your crayfish, onion, seasoning cube, salt and cover to cook for another 3mins then add your palm oil and cook for another 3mins
3

Your beans is ready. Bring down for fire
4

Place a pan of oil on fire, peel your plantain and cut into desired shapes and sizes. Add salt and fry till its golden fry and serve with your beans
5

NB: the stew and kpomo is from the stew I had made before

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Cooksnaps

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Emryson's Kitchen @Emryson_kitchen

on December 19, 2018 10:27

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking