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Thalipeeth
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A picture of Thalipeeth.

Thalipeeth

Munvi
Munvi @munvi_kitchenette
Indore

#ingredientpotato
#day6
#18dec

#ingredientpotato
#day6
#18dec

Read more

Thalipeeth

Munvi
Munvi @munvi_kitchenette
Indore

#ingredientpotato
#day6
#18dec

#ingredientpotato
#day6
#18dec

Read more
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Ingredients

  • 2boiled, peeled and mashed potatoes
  • 1/2 cupsingada aata
  • 1/2 cuprajgira aata
  • Chopped green chillies, coriander
  • Rock salt as per taste
  • 2 tbsproasted and grinded peanuts
  • Red chilli powder as per requirement
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Steps

  1. 1

    Take all the above ingredients in a big bowl

    A picture of step 1 of Thalipeeth.
  2. 2

    Mix all the above ingredients to form a soft dough using water.. Around 3-4 tbsp water required..

    A picture of step 2 of Thalipeeth.
  3. 3

    Heat the nonstick pan, grease with ghee or oil. Take a ball of the dough and make thalipeeth by pressing it with ur fingers on the tawa itself. Cook from both sides by applying ghee...

    Serve hot with peanut-coriander chutney or curd or serve with tea 😇

    A picture of step 3 of Thalipeeth.
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Munvi
Munvi @munvi_kitchenette
on December 19, 2018 11:59
Indore
An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.
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