Perfect weekend breakfast, this recipe incorporates plantain which adds just the right amount of sweetness to the eggy dish. Try it out and thank me later...

I wanted to use leftover vegetables and make something healthy and yummy. This is how I made it but you can use whatever veggies you want.

I'm using muffin tins a lot to cook recently .it's cute fun food to the kids and a great serving size for me

This is my first attempt at a Frittata. Even before I tasted it I was excited about the flavours. The wilted kale was surprisingly fragrant. And then I marinated it with olive oil and lemon juice! Madness! I think I'm gonna enjoy this.

I am not a cook but good at following directions, the first time. I first saw this receipe on Everyday Italian... my husband loves her. This is my twist, dairy free.

Used up the last of supplies before making a large shopping trip.

6 net carbs, glutten free, dairy free

I've been diving into the vegetarian world lately and poked around Italy. (Note: works easiest with a deep dish baking pan and skillet!)

Feel free to mix it up with your favorite breakfast meats and cheeses. Its great with smoked sausage or kielbasa too!

Doing Atkins and wanting to be a little creative with the usual ingredients.

Delish. Family hit.