
Granola

I made this today at my Culinary school and it came out amazing . Healthy and fresh, no need for store bought anymore because its loaded with sugar and preservatives.
Granola
I made this today at my Culinary school and it came out amazing . Healthy and fresh, no need for store bought anymore because its loaded with sugar and preservatives.
Cooking Instructions
- 1
Mix oats, nuts, wheat germ and coconut together on a sheet pan with parchment paper under it. Toast at 325 till golden ( stay by the over and keep moving it around from time to time to achieve a unified golden color.
- 2
Bring the oil and the honey to boil stove top and add a hint of cinnamon to it
- 3
Pour the hot syrup mixture over the toasted oats. Coat well, add the sliced dry fruit
- 4
Keep on the granola to cool on the sheet pan, cover with parchment paper. Once it’s cool store in a jar.
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I really enjoy granola for breakfast or sometimes as a snack. I don't always trust that commercial granola is low sugar or full of preservatives. I wanted to try putting together one I thought would taste good and I know what's in it. This is low sugar. braddy
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