Granola

Name: Granola
Cuisine: American
Ingredients: 10 ounces Rolled Oats; 3 ounces Nuts any type; 3 ounces Wheat germ; 1 once shredded unsweetened coconut; 2 once Canola oil; 3 fluid ounces honey; 2 ounces light brown sugar; 3 ounces Dried fruits; 1 ounce raisins

Chef Hanan @cook_14451923

I made this today at my Culinary school and it came out amazing . Healthy and fresh, no need for store bought anymore because its loaded with sugar and preservatives.

Chef Hanan @cook_14451923

I made this today at my Culinary school and it came out amazing . Healthy and fresh, no need for store bought anymore because its loaded with sugar and preservatives.

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Ingredients

10 ouncesRolled Oats
3 ouncesNuts any type
3 ouncesWheat germ
1once shredded unsweetened coconut
2once Canola oil
3 fluid ounceshoney
2 ounceslight brown sugar
3 ouncesDried fruits
1 ounceraisins

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Steps

1

Mix oats, nuts, wheat germ and coconut together on a sheet pan with parchment paper under it. Toast at 325 till golden ( stay by the over and keep moving it around from time to time to achieve a unified golden color.
2

Bring the oil and the honey to boil stove top and add a hint of cinnamon to it
3

Pour the hot syrup mixture over the toasted oats. Coat well, add the sliced dry fruit
4

Keep on the granola to cool on the sheet pan, cover with parchment paper. Once it’s cool store in a jar.