Asaro with Meat ball stew

Name: Asaro with Meat ball stew
Total time: 2400 s
Yield: 3-5 servings
Cuisine: Nigerian
Ingredients: 1/3 tuber yam; 4 Fresh pepper; 2 fresh tomatoes; Onions; Shredded smoked fish; cube Seadon; Salt; 1/2 cup palm oil

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#LagosState #CentreOfExcellence
Asaroi s simply mashed yam porridge. This dish is peculiar with the yorubas. The one thing i like about asro is that the yam cooks really soft and itts topped with either fried fish stew or beef stew. Since i still has some left over from my meat ball stew, i had mine with it and honestly, it was delightful. So here's my easy breezy Asaro recipe. Enjoy.🤣😂

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

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Ingredients

30- 40mins

3-5 servings

1/3tuber yam
4Fresh pepper
2fresh tomatoes
Onions
Shredded smoked fish
cubeSeadon
Salt
1/2 cuppalm oil

Saved

Steps

30- 40mins

1

Peel, cut into small sizesand wash yam. Place in a pot with water. Putnit too much. Add salt and aow to boil
2

Add tomatoes, fresh pepper, fresh red bell pepper and onions and blend into a smooth paste.
3

Heat up a frying pan, pour in the palm oil, allow to get hot, then pour in the bleded fresh ingredients and fry till the water content reduced. Add season cube and a bit of salt.
4

Pour the fried blended tonatoes into the boiling yam, add the shreded smoked fish.cover up the pot and allow to cook it thd yam is really soft.use a wooden spoon and madhed up the asaro as it cooks...taste for salt...aow to simmer gently..remove from heat and served.
5

Once you have dished the asaro, you can top it off with either the fried fish stew or you can have it with Meat ball stew. This conbination of Asaro and meat ball stew is simply delightful even if I say so myself. 🤗😂🤣