Karaköy Poğaçası

"Karaköy" is a town in Istanbul . Street vendors sell these "pogaca"s , which are very crunchy and oily .very delicious .
Karaköy Poğaçası
"Karaköy" is a town in Istanbul . Street vendors sell these "pogaca"s , which are very crunchy and oily .very delicious .
Steps
- 1
Here is your ingredients , first combine yeast, sugar vegetable oil and milk in a large bowl.wait for 10 minutes .
- 2
Set your oven to 350F 190 c. Add 1 egg and 1 egg white, margarine, salt into yeast mix
- 3
Add flour slowly, while kneading the dough.
- 4
You will have soft dough
- 5
Take a mandarin size of dough , flatten , place the filling in center of the dough
- 6
Bring all the edges together
- 7
Until all sealed
- 8
Place on a baking tray sealed side down brush the surface with egg yolk
- 9
Using a fork cross mark the surface
- 10
Cook about 26-30 minutes. Until change their color
- 11
Crunchy pogoca ! Enjoy with your tea.
Keywords
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