Break one package of almond bark up and put it in a microwave safe bowl. Heat on high in microwave for 90 seconds. Stir. Then place it back in for a minute stiring every 30 seconds till smoothe. Then add in your package of crushed butterfingers and mix well.

Pour into a cassorol baking dish that's lined with parchment or wax paper. Spredd it evenly along bottom of pan.

Do the next block of almond bark the same, adding your fave color of coloring. Few dots hear n there till mixed thoroughly.

Pour on top of first mixture

Wash bowl and do it again using a different color. And pour over second layer.

Take a butter knife and swirl it around till colors combine and mix spreading it evenly across pan then top with sprinkles.

Freeze or set aside to harden takes about 6 hours if set aside and about and hour or two in freezer

Once done pull parchment from pan and Peel paper off - take a meat mallet and break into pieces or a knife and cut into squares.