Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 600 s
Yield: 50 servings
Cuisine: American
Ingredients: 2 1/4 cups gluten-free flour (or reg flour); 1/4 tsp xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more); 1 tsp baking soda; 1/2 tsp salt; 1 cup butter, softened; 3/4 cup sugar substitute, such as splenda (or granulated sugar); 3/4 cup coconut sugar or brown sugar; 1 tsp vanilla; 2 eggs or equivalent of egg substitute; 12 oz semi-sweet chocolate chips

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Chocolate Chip Cookies

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Stephanie Goldman @cook_3867977

Ingredients

10 mins

50 servings

2 1/4 cupsgluten-free flour (or reg flour)
1/4 tspxanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more)
1 tspbaking soda
1/2 tspsalt
1 cupbutter, softened
3/4 cupsugar substitute, such as splenda (or granulated sugar)
3/4 cupcoconut sugar or brown sugar
1 tspvanilla
2eggs or equivalent of egg substitute
12 ozsemi-sweet chocolate chips

Cooking Instructions

10 mins

1

Preheat oven to 375 degrees.
2

In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside.
3

In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips.
4

Drop by rounded spoonfuls onto ungreased cookie sheets.
5

Bake for 8-10 minutes or until lightly browned.
6

Cool completely before storing in airtight container.