Fish Roll

Name: Fish Roll
Total time: 3000 s
Yield: 22pieces
Cuisine: Nigerian
Ingredients: 2 cups flour; 4 tbs margarine; 1 Tsp baking powder; 1/4 Tsp salt; 2 TSp sugar; 2 fried fish(sardines); water; 1 small onion; to taste seasoning

Hafseiina Asheer @cook_14377005

#kaduna#Nigerian#

#kaduna#@Hafsynas vittles#............He's love for Fish Roll is uncontrollable#Hubby#

Hafseiina Asheer @cook_14377005

#kaduna#Nigerian#

#kaduna#@Hafsynas vittles#............He's love for Fish Roll is uncontrollable#Hubby#

Saved

Ingredients

50mins

22pieces

2 cupsflour
4 tbsmargarine
1 Tspbaking powder
1/4 Tspsalt
2 TSpsugar
2fried fish(sardines)
water
1small onion
to tasteseasoning

Saved

Steps

50mins

1

In a bowl,add dry ingredients,add the margarine and mix well until it comes out crumbly.Add water a little bit at a time until the dough is formed. Then transfer the dough to work surface and knead for 5 to 6mins. cover it to rest for 20mins
2

While the dough is resting,let make the filling. In a skillet,stir fry the crush pepper with onions. In a bowl mash the fried fish and add the fried pepper,add the seasoning.
3

Bring out the dough in a work surface. Using your rolling pin stretch out the dough until it is 3inch, cut the dough into rectangular shapes then put some fillings (abt a spoon) in the button part of it. Then roll it. Brush the edges with water
4

Deep fry on a medium heat until golden brown