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Vickys Apple Flapjacks, GF DF EF SF NF
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A picture of Vickys Apple Flapjacks, GF DF EF SF NF.

Vickys Apple Flapjacks, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Flapjacks are such a handy lunchbox snack and so easy to make

Flapjacks are such a handy lunchbox snack and so easy to make

Read more

Vickys Apple Flapjacks, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Flapjacks are such a handy lunchbox snack and so easy to make

Flapjacks are such a handy lunchbox snack and so easy to make

Read more
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Ingredients

24 servings
  • 200 g (7 oz)gold foil-wrapped Stork margarine block
  • 200 g (7 oz)caster sugar / superfine
  • 175 g (6 oz)golden syrup (see my homemade recipe)
  • 425 g (14 oz)rolled porridge oats - not instant
  • 1fresh apple, peeled, cored and chopped
  • 50 g (2 oz)dried, chopped apple
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Steps

  1. 1

    Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper

  2. 2

    Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved

    A picture of step 2 of Vickys Apple Flapjacks, GF DF EF SF NF.
    A picture of step 2 of Vickys Apple Flapjacks, GF DF EF SF NF.
  3. 3

    Take the pan off the heat and stir in the apples and oats until well combined

    A picture of step 3 of Vickys Apple Flapjacks, GF DF EF SF NF.
  4. 4

    Press the mixture evenly into the tin and bake for 25 - 30 minutes

    A picture of step 4 of Vickys Apple Flapjacks, GF DF EF SF NF.
    A picture of step 4 of Vickys Apple Flapjacks, GF DF EF SF NF.
  5. 5

    Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled

    A picture of step 5 of Vickys Apple Flapjacks, GF DF EF SF NF.
  6. 6

    You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on January 12, 2019 10:33
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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