Soft and fluffy puff puff

Name: Soft and fluffy puff puff
Cuisine: Nigerian
Ingredients: 3 cups flour; 1/4 cup sugar or as required; 1 tbspn yeast; 1 tspn baking powder; Pinch salt; 2 tbspn powdered milk; 1 egg; Oil for frying; Warm water

mhhadejia @mhhadejia1975

Kaduna State, Nigeria

Soft and fluffy puff puff

mhhadejia @mhhadejia1975

Kaduna State, Nigeria

Saved

Ingredients

3 cupsflour
1/4 cupsugar or as required
1 tbspnyeast
1tspn baking powder
Pinchsalt
2 tbspnpowdered milk
1egg
Oil for frying
Warm water

Saved

Steps

1

In a bowl combine all dry ingredients and mix, add the egg and mix till combined
2

Gradually add the warm water to make the batter it should not be too watery, using a wooden spoon beat for about 2 mins.
3

Cover and allow to rise, fry in hot oil till golden. enjoy!

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mhhadejia @mhhadejia1975

on January 12, 2019 10:21

Kaduna State, Nigeria

Comments

victorine ebere @cook_25469077

August 03, 2020 14:50

hi, I like your recipe for Puff Puff. but I have issues with mine. it comes out crunchy though I didn't add baking powder , and after some hours it becomes hard like buns, my leftovers is worse. how can I make it soft and fluffy and what is the measurement of preservatives that I should use for 3 cups of flour. thanks alot

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