Buttered Garlic Cod Filets

Ashley Kroetsch @cook_4678937
Baked tender, flaky cod filets covered in butter with a garlic twist. I wanted to make am easy delicious fish dinner with little time and not a lot of ingredients. This really hit the spot and you can do it to taste too!
Cooking Instructions
- 1
Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- 2
With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- 3
Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- 4
Sprinkle ground black pepper on filet
- 5
Sprinkle basil flakes on to filets
- 6
Bake for 12 minutes
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