Saag Paneer

Name: Saag Paneer
Cuisine: American
Ingredients: 16 oz. frozen spinach (can also use fresh); 14 oz. paneer; 1 can coconut milk; 1 yellow onion or 1 12 oz. bag frozen onion; 4 cloves garlic; 2 tbs ghee; garam masala; curry powder; cumin seeds or groud cumin, or both; ground turmeric; cayenne pepper; chili powder; salt

jenny.dinuoscio @cook_3421946

Stow, Ohio

Saag Paneer

jenny.dinuoscio @cook_3421946

Saved

Ingredients

16 oz.frozen spinach (can also use fresh)
14 oz.paneer
1 cancoconut milk
1yellow onion or 1 12 oz. bag frozen onion
4 clovesgarlic
2 tbsghee
garam masala
curry powder
cumin seeds or groud cumin, or both
ground turmeric
cayenne pepper
chili powder
salt

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Steps

1

In a large skillet mix everything but spinach and coconut milk. You can measure the spices off your taste. Allow paneer and onions to brown in skillet.
2

After about 15 minutes add coconut milk and simmer on low for 15 minutes.
3

Add fresh or frozen spinach and mix together. Simmer until spinach is cooked.
4

If you'd like, you can cook and puree the spinach and add it to the mix. It will be great either way!