Cream cheese mousse dome cake no silicon

Name: Cream cheese mousse dome cake no silicon
Total time: 420 s
Cuisine: Indian
Ingredients: 1 pack Oreo biscuits; 2-3tbsp Almond powder (5-6almonds); 50 gms Soft butter; 2-3 tbsp Milk; 2-3 tbsp Milk cream; 2-3 tbsp Milk cream; Pinch salt; For cake layer -; as needed All ingredients of plain vanilla cake shown in my 56 bhog recipe; For mousse; 100 gms Cream cheese; 2 tbsp Plain yogurt; 2-3 tbsp Powder sugar; 1/2 cup Whipped cream; 3-4 drops Vanilla axtract; 1 tsp Cocoa powder; 2 tbsp Rasberry jelly powder or (any other u have available); 50 gms For ganache dark chocolate; as needed Colored sprinklers a few for garnishing; 2-3 tsp Milk cream; as needed Chocolate coated colored candy ball for garnishing; as needed Silver balls for garnishing

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#resolutions
Want to make a dome shape cream cheese mousse cake and have and't a silicon mould??don't worry, have a resolution for your health & worries

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#resolutions
Want to make a dome shape cream cheese mousse cake and have and't a silicon mould??don't worry, have a resolution for your health & worries

Saved

Ingredients

5-7 mins

1 packOreo biscuits
2-3tbspAlmond powder (5-6almonds)
50 gmsSoft butter
2-3 tbspMilk
2-3 tbspMilk cream
2-3 tbspMilk cream
Pinchsalt
For cake layer -
as neededAll ingredients of plain vanilla cake shown in my 56 bhog recipe
For mousse
100 gmsCream cheese
2 tbspPlain yogurt
2-3 tbspPowder sugar
1/2 cupWhipped cream
3-4 dropsVanilla axtract
1 tspCocoa powder
2 tbspRasberry jelly powder or (any other u have available)
50 gms For ganache dark chocolate
as neededColored sprinklers a few for garnishing
2-3 tspMilk cream
as neededChocolate coated colored candy ball for garnishing
as neededSilver balls for garnishing

Saved

Steps

5-7 mins

1

Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
2

Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
3

For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
4

Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
5

Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
6

Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
7

For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
8

Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
9

Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
10

Finally set an oreo biscuit and a colorfull chocolate candy ball on top
11

Stick few colored sprinklers at the side of the mousse dome
12

Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve

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Anita aggrawal @cook_13273715

on December 30, 2018 08:34

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is