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My little Garlic Chicken and Mushroom bake 😀
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A picture of My little Garlic Chicken and Mushroom bake 😀.

My little Garlic Chicken and Mushroom bake 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so quick and really tasty

This is so quick and really tasty

Read more

My little Garlic Chicken and Mushroom bake 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so quick and really tasty

This is so quick and really tasty

Read more
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Ingredients

15 minutes
  • 100 gCooked chicken, left over
  • 100 gButton mushrooms cut in half
  • 1 tblsButter
  • 1 tspGarlic crushed
  • 4thick slices of courgette cut in half
  • 1/2 tspItalian herbs
  • 4 TblsPassat's tomato juice
  • Pinchsalt
  • 1/2 tspblack cracked peepper
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Steps

15 minutes
  1. 1

    Add the butter to the pan and the garlic on top add the courgettes, fry for 1 minute

    A picture of step 1 of My little Garlic Chicken and Mushroom bake 😀.
    A picture of step 1 of My little Garlic Chicken and Mushroom bake 😀.
    A picture of step 1 of My little Garlic Chicken and Mushroom bake 😀.
  2. 2

    Next add the mushrooms. And Italian herbs,fry for 3 minutes.add the passata (sieved Italian tomatoes)and then simmer for 5 minutes.

    A picture of step 2 of My little Garlic Chicken and Mushroom bake 😀.
  3. 3

    Then add the cooked chicken and simmer for 3 minutes.next add the salt and quite a bit of cracked black pepper. Then serve hot with some crusty bread or if you have Italian bread.

    A picture of step 3 of My little Garlic Chicken and Mushroom bake 😀.
    A picture of step 3 of My little Garlic Chicken and Mushroom bake 😀.
    A picture of step 3 of My little Garlic Chicken and Mushroom bake 😀.
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Maureen 😀
Maureen 😀 @Moe131
on December 31, 2018 13:29
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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