Firstly take a cooker heat it add dal,salt,turmeric powder and water as required and boil it on low flame for 15 to 20 minutes

Now make a paste of onion tomato and green chilli, garlic now take a pan and heat it add ghee,onion and tomato paste fry it now add red chilli powder and fry it till become brown now add salt,turmeric powder add dal and boil it for 2 minute

Now garnish it with coriander leaves and serve it with chappati