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Spinach pakoda
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A picture of Spinach pakoda.

Spinach pakoda

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#winter snacksry tasty and healthy pakoda

#winter snacksry tasty and healthy pakoda

Read more

Spinach pakoda

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#winter snacksry tasty and healthy pakoda

#winter snacksry tasty and healthy pakoda

Read more
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Ingredients

  • 5-7spinach leaves washed and dry
  • to tasteSalt
  • 4tbspGram flour
  • 1/4 tspcarrom seeds
  • PinchAsafoetida
  • 2 tbsrice flour
  • Pinchturmeric powder
  • 1/4 tspred chilli powder
  • 1/4 tspgaram masala
  • As neededWater to make med thick paste of gram flour
  • As neededOil for deep or shallow frying
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Steps

  1. 1

    Now make gram flour paste by adding all ingredients except oil

  2. 2

    Heat oil in a wok or kadai dip the spinach leaf in batter fully coated and fry till golden brown u can fry 2-3 leaves at a time

  3. 3

    Serve hot crispy spinach pakoda with green chutney or ketchup

    A picture of step 3 of Spinach pakoda.
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Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
on December 30, 2018 13:07
Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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