Droughts #authormarathon

Name: Droughts #authormarathon
Total time: 3600 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1 kg selfraising flour; 3 eggs; 11/2 cups milk; 3 tbls blueband; 5 tbls sugar; 1 tbls cardamom; 1 tbls lemon rind

Christabel Bityenyi @cook_13937130

Kakamega

Because it's the festivities and I love playing with the dough.

Christabel Bityenyi @cook_13937130

Kakamega

Because it's the festivities and I love playing with the dough.

Saved

Ingredients

1hour

10 servings

1 kgselfraising flour
3eggs
11/2 cupsmilk
3 tblsblueband
5 tblssugar
1 tblscardamom
1 tblslemon rind

Saved

Steps

1hour

1

Sieve the flour in a bowl and add in all the dry ingredients and mix using your hands.
2

Add in the blueband and mix while rubbingthe flour through your fingers until it looks like wet sand.
3

In a bowl beat the eggs and add in milk and mix.
4

Dig a well in the dough then pour in your egg and milk mixture bit by bit as you kneed.
5

Kneed the dough until it's soft and not sticky.
6

Cover with a kitchen towel and let it rest for 20 minutes.
7

After 20 minutes heat your cooking oil.
8

While the oil is heating up transfer your dough on a working surface, speed and start cutting the doughnut shapes while setting aside ready for deep-frying.
9

Cut the shapes using a glass and a bottle.
10

By now the oil is ready and we can start frying, fry them until they are golden brown. Repeat the process until all the dough is finished.
11

Once done serve with a cup of hot spiced tea or a cold drink. Enjoy 😋😋